Régalade

• 8136 W 3rd St, Los Angeles, CA 90048

Parisian-inspired bistro Régalade landed in Beverly Grove on December 10. The charming space offers classic cafe energy, and with chef James LaLonde in the kitchen, guests can expect traditional French bites ranging from escargot to beef tartare. Some unexpected highlights include the grilled Monterey squid, lavender honey brie fondue and poached leek salad. Régalade will also serve four different renditions of mussels, raw seafood platters, a classic roasted half chicken and in true French bistro fashion, a signature burger served on a soft ciabatta bun.

HomeState Santa Monica

• 720 Wilshire Blvd Suite 101, Santa Monica, CA 90401

On December 16, Westsiders will officially have easy access to HomeState’s famous breakfast tacos. This casual eatery is a popular grab-and-go option, but you’re welcome to grab a table and kick back with a Modelo or a margarita. All of the tacos are available with your choice of corn or flour tortillas, and though the cheesy egg breakfast tacos have taken L.A. by storm, don’t skip the brisket tacos, which are the original creation from this Tex-Mex staple. Round out your spread with a side of loaded queso and chips, and you’ve got all the fixings needed for an indulgent beachside picnic.

Dom’s Taverna

• 30 E Victoria St, Santa Barbara, CA 93101

Helmed by chef Dom Crisp, formerly from L.A.’s The Lonely Oyster, Dom’s Taverna brings the flavors of Basque Country to Santa Barbara. Located in the heart of the city’s Arts District, this neighborhood eatery effortlessly blends upscale fare with a laid-back ambiance and attitude. Locally sourced seafood contributes to the menu’s main highlights, in dishes like the cioppino pasta, poached prawn cocktail and chilled Channel Island rock crab claws. The local catch crudo changes regularly, but if you’re in the mood for something heartier, opt for the signature double smash burger. Save room for the La Cuchara, a sweet and savory dessert featuring a scoop of Basque cheesecake topped with three grams of Osetra caviar. 

Little Mountain Montecito

• 516 San Ysidro Rd Unit A, Montecito, CA 93108

Little Mountain was Montecito’s most anticipated opening of the year. Led by chef Diego Moya, this Coastal California eatery combines globally-inspired flavors with farm-fresh produce from local purveyors. Each dish is designed so that the quality ingredients take center stage, rather than overwhelming the food with rich sauces or heavy toppings. Think gentle fermentation, live-fire cooking and citrus-based acidity. Red brick-style tiles line the floor, while an open kitchen design with copper vents and vaulted ceilings makes you feel as if you’re dining in someone’s home, rather than a restaurant. Though the menu changes regularly based on what’s in season, expect items like beef tartare, grilled fish, local uni and country sourdough with cultured butter. 

The Win-Dow

• 701 Chapala St, Santa Barbara, CA 93101

One of L.A.’s best burgers has landed in Santa Barbara. The Win-Dow is a casual grab-and-go burger joint that specializes in flat-top-grilled smash patties with simple fixings and a pillowy potato bun. Whether you’re on a lunch break or picking up a comforting dinner to-go, The Win-Dow satisfies your fast-food craving with high-quality ingredients. In addition to their burgers, this cult favorite is also famous for its vibrant and cheesy kale salad, which comes with the juiciest golden raisins, paper-thin red onion and plenty of Pecorino. Enhance the salad with a piece of crispy fried chicken, then satisfy your sweet tooth with a hand-spun strawberry shake. 

Aegean

• 731 A De La Guerra Pl, Santa Barbara, CA 93101

Chef Efe Onoglu’s Aegean opened its doors in September 2025. Food is approached through a home-cooked lens with a fine dining twist, creating a unique culinary experience in the American Riviera. The hummus features a nice kick from a bit of zhoug, pairing beautifully with the crisp falafel and house-made pickles. Koji-cured hamachi with a pickled blueberry salsa makes for an unexpected crudo, but if you’re in the mood for meat, opt for the Wagyu meatballs or chicken thigh kebab. Though you can’t go wrong with a seat on the string light-covered patio, the indoor dining room is quaint and cozy. 

Gracie Waterfront

• 107 Harbor Way, Santa Barbara, CA 93109

The Santa Barbara Harbor just welcomed its most stylish new restaurant, Gracie Waterfront. As the name suggests, guests enjoy beautiful marina and wharf views while dining, creating the ideal backdrop for a martini and burger combo. A blush pink bar area is complemented by deep blue velvet bar stools and a bright retro chandelier, but most patrons prefer to sit on the outdoor terrace. The daily happy hour from 4 p.m. to 5 p.m. is a steal, boasting $9 cocktails, $8 glasses of wine and bites all under $10. For a full sit-down dinner, order a shareable spread of rockfish ceviche, seasonal burrata and steak frites. 

Mark Ryan Dead Horse Cabernet Sauvignon

Hailing from the mountainous terroir of Washington wine country, this expressive red opens up with a bouquet of plum, boysenberry, cigar box and cedar. About 88 percent of Mark Ryan Dead Horse Cabernet Sauvignon is aged in new French oak for 21 months, with the remaining 12 percent being aged in used French oak. The flavor beautifully reflects the vibrancy of Washington’s Red Mountain AVA, unfolding with cozy currant, sweet dark fruit, olive and clove flavors. This customizable bottle can also be engraved with a personalized message or signature.

$80, buy now

Tommasi Amarone della Valpolicella Classico

Share a taste of la dolce vita with Tommasi Amarone della Valpolicella Classico. The vintage-inspired label appears like worn parchment, adding a classy touch to any cellar. Despite its intense nose and palate, this flagship Amarone is well-balanced, featuring wild berry notes and subtly spicy undertones. Made mostly from corvina, the grapes are sourced from two prime plots in the Valpolicella Classico region: the La Groletta Vineyard and the Conca d’Oro Vineyard.

$70, buy now

EnRoute “Northern Spy Vineyard” Pinot Noir

At first pour, EnRoute’s Russian River Valley pinot noir captures your attention with comforting aromas of Earl Grey tea, cardamom and citrus. These cozy scents are ideal for winter nights at home, but when it comes to the palate, muddled red fruit is laced with bold acidity and elegant notes of potpourri. Made exclusively from pinot noir grapes that are aged in French oak barrels for 16 months, this exceptional red is a consistent crowd-pleaser that pairs beautifully with festive dishes like roasted lamb, rosemary-crusted chicken and holiday pies.

$95, buy now

Hall Exzellenz Cabernet Sauvignon

Cabernet Sauvignon is a hallmark of Hall Wines. Crafted in the rolling hills of Napa Valley, this deep and intense red boasts holiday aromas of black cherry, freshly ground coffee and warm baking spice. Equally as powerful is the palate, which showcases an energetic combo of leather, chocolate and jammy dark fruits. Hall Exzellenz Cabernet Sauvignon is a pure bottle with chewy tannins, focused flavors and earthy opulence. The overall complexity and depth can be attributed to the long aging process, which includes 28 months in 80 percent new French oak.

$300, buy now

Jonata Todos Red

Looking for an approachable red that everyone will love? Produced in Santa Barbara County’s Santa Ynez Valley, Jonata Todos Red is a silky blend with a structured backbone and lush texture. The dark and gamey profile can be attributed to a primary base of syrah, with subtle influences from cabernet sauvignon, merlot and petit sirah. On the nose, dark fruit layers erupt with mulberry, blackberry and black truffle, while a spicy and subtly savory palate features clove, black tea and prosciutto. This wine pairs beautifully with a hearty roast or grilled lamb chops—ideal entrées for a festive holiday dinner.

$50, buy now

Customized Nolet’s Dry Gin “The Reserve”

Nolet is a household name when it comes to gin, but The Reserve is the brand’s crème de la crème. The result of more than 40 years of hard work, this multifaceted gin was created by 10th-generation distiller Carolus Nolet, boasting a black and gold bottle that’s individually numbered. Rather than the standard crisp and cool botanicals often associated with gin, The Reserve has a warmer palate thanks to the distillation of saffron and verbena. Take this already rare gift to the next level with a personalized engraving or message.

$750, buy now

Dry Gin “AU 79” by DiBaldo

The vibrant gold hues of this dry gin pay homage to the Silk Road, taking imbibers on a journey across the Mediterranean with a harmonious tapestry of flavors. Handcrafted in Italy, AU 79 displays a prominent saffron profile, enhancing the gin’s underlying floral and earthy tones. Other Mediterranean plants and spices add influence, but it’s the saffron that takes center stage, both in color and in taste. A golden wax seal stamp and chrome-looking cap ensure that this bottle deserves to be on display.

$220, buy now

Alpine Distilling Elevated Gin

Based out of Park City, Utah, Alpine Distilling crafts award-winning spirits with a clean ethos. An effective vapor extraction method creates a pure balance between corn ethanol and seven key botanicals, all of which are carefully sourced from the finest purveyors. After being distilled, juniper, coriander seeds, Angelica root, cardamom, ginger root, orange peel and lemon peel yield subtle sweetness, gentle spice and elegant tannins. Recreate Alpine’s signature classic gin and tonic, which was served at Queen Elizabeth II’s Platinum Jubilee in 2022.

$110, buy now

Monkey 47 Distiller’s Cut 2024 Edition

Every year, Monkey 47 launches an exclusive Distiller’s Cut that can be quite difficult to get your hands on. Each limited edition release tests the boundaries of what a basic gin can do by bending the rules and finding fun new flavor combos. The 2024 Distiller’s Cut falls on the more savory side of the aisle thanks to one special ingredient: capers. A hint of nutiness complements subtle sea notes, but it is the briny and slightly spicy flavors that make this a beautiful base for a high-quality gin cocktail like a dirty martini.

$83, buy now

Holistic Spirits Harmony Gin

Actor Woody Harrelson’s Holistic Spirits Co. is on a mission to redefine the drinking experience with plant-based alcohols that are entirely gluten-free and non-GMO. The Harmony Holistic Gin is a 90-proof liquor made with zero artificial ingredients or additives, boasting a rose-tinted hue that sets it apart from traditionally clear gins. Though it is distilled with orris root, hyssop, coriander seed, lemon peel, lime peel, Angelica root and juniper berries, infusions of elderberry, muscadine grape, artichoke and green tea are what give this gin its complex palate and layered depth.

$40, buy now

The Last Drop Release No. 40 Extra Añejo Tequila

The Last Drop’s 40 Extra Añejo Tequila is an extremely limited release, with only 435 bottles available worldwide. This rare bottle, aged across three casks for more than twice the standard time required of an extra añejo, was crafted by ​pioneering tequilera Carmen Villarreal. Two batches were aged for 10 years in ex-bourbon barrels, and one was aged for seven years in a port pipe. Given its high price point and exclusive nature, this tequila is best reserved for special occasions and passionate collectors. Upon being poured, a golden amber liquid flows from the glass bottle, releasing aromas of roasted nuts, spiced oak, tropical fruit and uplifting jasmine. Cooked agave notes dominate the palate, followed by flavors of plum, date, green jalapeño skin and warm clove. A perfect gift for the ultimate tequila lover.

$2,300, shop NOW

Casa Obsidiana Blanco Tequila

If you’re looking to give a spectacular spirit that doubles as a piece of art, opt for Casa Obsidiana. This fresh and fruity blanco is crafted at the base of Tequila’s famous conical-shaped volcano, and is named after the ancient volcanic obsidian stone. Inspired by the pineapple-like core of the agave plant, Casa Obsidiana Blanco is finished in French oak chardonnay casks for 16 days, giving it a nose of papaya, white flowers, vanilla and allspice. The palate is more peppery, featuring earthy flavors and a lush texture. Though the tall, feminine-shaped bottle is primarily white, a round piece of pure obsidian catches the eye near the bottom. 

$195, shop NOW

Madre Ancestral Ensamble

Madre is a household name when it comes to mezcal, but the unique maguey Espadin and Tobasiche blend stands out as a premium option for a high-quality holiday gift. Each bottle is micro-batched and hand-crushed before being distilled in clay pots over an open flame. The dedication to detail and craftsmanship bursts from every smoky sip, and since Madre Ancestral is shipped in a gift box, you won’t need to worry about wrapping or presentation. In addition to mezcal’s signature smokiness, this blend features layered earthiness and minerality with undertones of sweet botanicals.

$100, shop NOW

Clase Azul Mezcal San Luis Potosí

Though Clase Azul is best known for its premium tequila offerings, this internationally recognized brand also crafts a distinguished line of mezcal. The San Luis Potosí mezcal is crafted from green agave, yielding a crystal-clear spirit with caramel, green chile, sweet fruit and grassy aromas on the nose. At first sip, herbaceous notes take center stage while caramel, lime zest and clove pave the way to a mineral-laced finish. Rather than the signature blue and white bottle with a silver dome cap, the San Luis Potosí mezcal features a crimson red exterior and a hand-sewn, yarn-embroidered decanter cap, with design details that capture the Mexican state’s mystical desert landscape. 

$349.99, shop NOW

Casa Dragones x Karol G 200 Copas Cristalino

A limited edition collaboration between artist Karol G and Bertha González Nieves, this cristalino is a beautiful sipping tequila inspired by the musician’s song “200 Copas.” Despite being an añejo, an intense filtration process removes all the amber coloring, leaving a crystal-clear spirit that is clean, smooth and easy to enjoy. Rich oak, honey and sweet roasted agave notes hit both the nose and palate, showcasing the purity of 100 percent blue agave. Aesthetically, the midnight blue bottle boasts an eye-catching sheen and an engraved “200” resting over a martini glass, paying homage to the Karol G anthem. 

$120, shop NOW

Customized Laurent-Perrier Cuvée Rosé Brut Champagne

While Laurent-Perrier’s classic cuvée rosé is a beautiful bubbly to sip, holiday gifting deserves a special twist. This signature magnum-sized bottle of one of the best-selling champagnes can be customized with your choice of text, from dates and names to a short message, allowing you to put a more personal spin on this luxe present. The special occasion Champagne itself boasts a bright pink hue that exudes red berry aromas with floral undertones. On the palate, a rich, creamy texture meets balanced freshness, berry flavors and a hint of spice.

$279, buy now

Armand de Brignac Ace of Spades Demi-Sec

Ace of Spades is famous for its flashy bottles and iconic logo, but nothing stands out on a bar cart quite like this hot pink gem. A matte black top meets a shiny magenta body, and rather than being pasted on with paper, the label and logo are actually engraved into the bottle. Made from 50 percent pinot noir, 40 percent chardonnay and 10 percent pinot meunier, this complex Champagne boasts a rich palate with chocolate, wild blueberry and crystallized citrus fruits.  

$370, buy now

Ruinart Blanc de Blancs Champagne

From engraved logos to inscribed texts, add a personal touch to your perfect gift with a customized bottle of Ruinart Blanc de Blancs Champagne. Your message can be personalized exactly to your liking, with a name, date, note or memento for an extra special moment. The pinnacle of this present, however, is the Champagne itself. After being harvested by hand, the white wine grapes are fermented in temperature-controlled stainless steel vats and aged for two to three years. Explore fresh fruit aromas like ripe lemon, juicy pear and fresh peach before indulging in a tropical fruit-forward, luscious palate.  

$115, buy now

​Perrier-Jouët Belle Époque

Perrier-Jouët Belle Époque is a rare 2013 vintage that doubles as a piece of art. The classic green glass bottle is adorned with white Japanese flowers that were originally painted for Maison Perrier-Jouët by Emile Gallé in 1902, making this iconic bottle easily recognized amongst avid Champagne collectors. The medium-to-full-bodied bubbly bursts with aromas of pear, white flowers and a touch of buttered toast, while intense acidity and a delicate finish dominate the palate.

$229, buy now

Lamborghini Oro Vino Spumante Gift Set

A treat for sports car sensationalists and Champagne connoisseurs alike, Lamborghini’s Oro Vino Spumante Gift Set is a show-stopping present that allows you to sip in style. The signature orange gift box features the Italian car brand’s buff bull logo, opening up to reveal a dazzling gold bottle of sparkling wine, along with two crystal wine glasses engraved with a cursive “Lamborghini.” Once the cork is popped, delicate bubbles deliver a dry palate with refined almond, citrus and floral notes. 

$160, buy now

Monsieur Dior by Dominique Crenn

• 323 N Rodeo Dr, Beverly Hills, CA 90210

Located above the Dior store on Rodeo Drive, Monsieur Dior by Dominique Crenn is the first restaurant outside of Paris for the iconic fashion house. Though the elegant eatery soft-launched lunch at the end of October, a formal dinner service began on November 12, introducing a new design-forward dining experience to Beverly Hills. Given Dominique Crenn’s three-Michelin-star status at her San Francisco restaurant, Atelier Crenn, patrons can expect sophisticated dishes inspired by Dior’s longstanding legacy. Menu highlights range from black truffle agnolotti to chef Crenn’s signature Guinea Hen Rodeo. Since the menu is on the smaller side, there’s no reason not to save room for the coconut cream tart.

Tiki Kai

• 73 Pier Ave, Hermosa Beach, CA 90254

Enjoy a taste of summer all year long when you venture down to Tiki Kai in Hermosa Beach. As the name suggests, island decor takes center stage—the front door takes the form of the mouth of a massive tiki head. You’ll also find cozy firepits, tiki torches and plenty of tribal patterns throughout the restaurants. The bar menu focuses on fruity cocktails made with rum, and the OG ‘44 Mai Tai is a must-order. If you’re dining with a group, build your own pupu platter with tuna crispy rice, crab rangoons and firecracker shrimp. The tropical ceviche is also great for sharing, as are the garlic noodles and sticky ribs. 

Fiorelli Pizza

• 8236 W 3rd St, Los Angeles, CA 90048

Fiorelli Pizza officially launched operations at the Beverly Grove on November 5. The casual, counter-ordering eatery sits behind a baby blue exterior on West 3rd Street. Since seating is composed of just three barstools facing the kitchen, Fiorelli plans to operate primarily for takeout and delivery. However, if you manage to snag a spot, you’ve earned the perfect opportunity to chat with owners Michael Fiorelli and Liz Gutierrez. Can’t-miss pizzas include the Fiorelli Classic, Pepperoni, Bianco and Fennel Sausage. In addition to pies, the restaurant will also serve small plates ranging from tinned fish and salads to fried meatballs and pastas. Beyond the main menu, guests should also take note of the seasonal dishes on the ever-changing chalkboard. 

The Residence Hotel

• 305 S Galena St, Aspen, CO 81611

Aspen is known for its A-list visitors, high-end shopping and five-star ski resorts. However, if you’re looking to avoid chaotic lobbies and crowded hotel bars, book one of the seven rooms at The Residence Hotel. Located in a nearly 140-year-old building in the heart of Aspen, this locally owned property takes guests back in time with antique European furniture, fabric-covered ceilings, sparkling chandeliers, and wood-burning fireplaces. Each room is completely unique, with themes ranging from a chic French Studio to a cozy Ralph Lauren Suite. During winter, admire the snowy scene from the comfort of your room while listening to the crackling wood of a warm fire with a cup of hot cocoa in hand. Since The Residence is right at the base of Ajax Mountain, you can also enjoy premium ski access in between shopping sprees at Kemo Sabe.

N+ P Boutique Lodge

• 670 Jeffries Rd, Big Bear Lake, CA 92315

Tucked away inside the towering pines of Big Bear, N+P Boutique Lodge is a maximalist’s dream. With just eight standalone cabins, this is the perfect place for snowboarders and skiers seeking a stylish home base in the middle of nature. Each cabin is uniquely designed, but you can expect attention to detail across the board. Floral wallpaper and checkered floors keep your eyes busy as you scan the room, alongside subtle knickknacks and trinkets on wooden shelves and tables. Most of the cottages are two bedrooms, ensuring ample space for families, groups and couples; however, if you need a little extra room, book Orville’s Lodge. This four-bedroom cabin spans 3,000 square feet and boasts an outdoor area with a BBQ pit and cedar soaking tub.

Desolation Hotel

• 933 Poplar St, South Lake Tahoe, CA 96150

Located in South Lake Tahoe, Desolation Hotel, a property inspired by the preservation of nature, blends modern accommodations with premium access to outdoor adventure. This is the ultimate place for Tahoe regulars seeking respite in between long days of hitting the slopes. The chic suites feature black marble fireplaces and Scandinavian undertones with light wooden accents, marble-tiled bathrooms and spacious balconies where you can catch some fresh air from the comfort of your private soaking tub. With only 22 rooms across the woodsy property, guests get exclusive access to amenities like a heated pool, private sauna and on-site restaurant Maggie’s. Adventurers will also be pleased to learn that it is just a five-minute walk from Desolation to the Heavenly Valley Gondola, which takes you to the top of a serene, snow-covered mountaintop, and a 10-minute walk to Van Sickle Bi-State Park.

Mírate

• 1712 N Vermont Ave, Los Angeles, CA 90027

Mírate is a Los Feliz hotspot that functions as both a restaurant and a bar. Ranked as the 12th Best Bar in North America, the multi-level establishment’s award-winning beverage program is led by Maxwell Reis, boasting an array of tequila and mezcal-forward options. The El Taquero is a crowd favorite, with savory undertones and a smooth finish. An asiento and tostada-washed mezcal acts as the spirit, while Oaxacan pineapple brandy, Alma Tepec and lemon add freshness and vibrancy. The star component, however, is the house-made cilantro and avocado oil, which coats the mouth with a silky texture. The El Guero is another highlight, featuring aguachile, a nopales granita, coconut and an avocado-washed tequila.

Bar Benjamin

• 7174 Melrose Ave, Los Angeles, CA 90046

After walking up a steep staircase that leads to a secret second floor at The Benjamin, guests enter an elegant, English-style bar with tufted booths, wood-paneled walls, and Art Deco chandeliers. Drinks here are treated as an art form, and the menu is divided by flavor profile. The savory section features two different complex and creative cocktails: The Last Laugh is composed of a smoky mezcal base that is complemented by yellow bell pepper, fermented mango, acid-adjusted pineapple and saffron. If you’re a fan of Thai-inspired flavors, order the Tommy Boy—an intricate libation made with olive leaf gin, coconut rum, red curry, ginger, cilantro, fermented mushroom green tea, pineapple, red jalapeño and a coconut lemongrass foam. Round out your experience with some salty chips and caviar or crispy caper-topped deviled eggs.

Rokusho

• 6630 Sunset Blvd, Los Angeles, CA 90028

Rokusho is a Tokyo transplant that recently revamped its food and drink menu for the better. The brutalist restaurant on Sunset Boulevard has seemingly found its footing amongst the L.A. dining scene, and one of its biggest highlights is the Suzuki Sour. This bright green beverage can be made with your choice of tequila or mezcal, and includes just a handful of ingredients, like Midori, Alma Tepec liqueur, lime and cilantro. A delicate bundle of fresh cilantro rests gently on top of the drink, adding extra savoriness and texture. Pair this cocktail with the flavorful Katsuobushi Caesar salad, sweet shrimp and scallop tartare and signature A5 Wagyu and bluefin tuna carpaccio.

Cosetta

• 3150 Ocean Park Blvd, Santa Monica, CA 90405

Helmed by L.A.-native chef Zachary Pollack, Cosetta blends Italian cuisine with California farm-fresh produce, yielding a balanced menu that ranges from hand-tossed pizzas to refreshing crudos and crispy milanesas. The cocktails also shine, but there are two savory-leaning sippers, in particular, that you won’t want to miss. The Sasa is a martini-style beverage composed of gin, caramelized artichoke, Cynar, Pecorino, Rinomato Americano and a crispy, cracker-like garnish. If you’re ordering one of chef Pollack’s popular pizzas, what better pairing than the Margherita? This tequila cocktail features Cosetta’s housemade blood orange and tomato cordial, along with your choice of basil salt or toasted Calabrian chile salt.

Casa Madera

• 8440 Sunset Blvd, West Hollywood, CA 90069

Casa Madera is a swanky, modern Mexican restaurant on the iconic Sunset Strip. In addition to live DJs, roaming violinists and sweeping city views, guests are also treated to a forward-thinking cocktail program that breaks boundaries. Before diving into the decadent Wagyu beef short rib barbacoa and raw bar items, order the clarified Emerald Tide. This smooth mezcal-based cocktail features a tomatillo garnish that complements the avocado, serrano pepper, cilantro and lime flavors. The Golden Chakra is another slightly savory winner, boasting hints of butter and sweet corn with an elote-style garnish, while the signature Noble Margarita elevates a basic recipe with a spicy zhoug sauce and an earthy Salers Gentiane Aperitif.

Shinsei

• 7713 Inwood Rd, Dallas, TX 75209

Located in a two-story building on Inwood Road, Shinsei is a pan-Asian restaurant that has been around since 2006. There are several different seating areas, depending on the vibe you’re seeking. The dim-lit lounge is great for drinks and bites, the outdoor courtyard is quiet and cozy, the upstairs bar is lively yet intimate, and the main dining room is where you’ll find most of the action. Sushi chef Elvis and his team whip up an array of signature creations, such as the Hawaiian sashimi, made with kampachi, Maui onion and hibiscus vinegar, and the Dragon Lady Pressed roll, featuring torch-seared salmon, spicy tuna, serrano peppers and crispy onions. You’ll also want to order the famous crisp Brussels, Korean chili-topped oysters, and refreshing snow ear mushroom salad. 

Uchi Dallas

• 2817 Maple Ave, Dallas, TX 75201

Originally started in Austin, Uchi is an innovative sushi concept created by James Beard Award-winning chef Tyson Cole. The menu has a healthy amount of hot dishes, but the focus is on specialty nigiri and maki rolls. Though the Dallas location doesn’t serve liquor, you can enjoy sake-based beverages, wine and beer, or head upstairs to Uchibā for cocktails before enjoying a full sit-down dinner at Uchi. There are a few chefs’ tasting menus to choose from, including a vegetarian option, but ordering à la carte is a great way to go at your own pace. The yellowtail-based hama chili is one of chef Cole’s most famous dishes, but the delicate nigiri selection is where you should spend the most time, including Japanese sea bream and toro. Don’t bother asking for soy sauce at Uchi—each dish has already been dressed to perfection.

Sushi Bar Dallas

• 2111 Jackson St, Dallas, TX 75201

Hosting only 12 seats in an intimate space in the East Quarter, Sushi Bar Dallas puts a playful twist on a traditional sushi counter experience. Patrons are taken on a 17-course culinary journey that features a seasonal selection of nigiri accompanied by a variety of dressings and toppings. Each piece of sushi, from bluefin tuna to toro, is handled with great care before it hits your stone plate, and guests are able to watch the entire process unfold while sipping on sake or Champagne. Though some courses keep things simple with house-made seasonings and sauces, others feature indulgent top-offs like caviar and truffle. 

Tei Tei Robata Bar

• 2906 N Henderson Ave, Dallas, TX 75206

Tei Tei Robata Bar offers a masterclass in traditional Japanese cuisine in the heart of Henderson Avenue. Guests can walk through a zen-like garden along a stone pathway to enter the restaurant, and though the fresh sashimi and sushi preparations are a major highlight, this is a great spot for those seeking a combo of raw and grilled items. The menu changes regularly based on seasonality and sourcing, but the six-piece nigiri sampler keeps things simple, focusing on the quality of the fish. You can’t go wrong with the fresh oyster sampler and octopus carpaccio. When it comes to the cooked items, order the artichoke (if it’s in season) and the fried whole flounder. The fried sawagani, which are basically tiny, crunchy crabs, are a personal favorite of mine—if you can get past the live appearance. 

Sushi by Scratch Dallas

• 1321 Commerce St, Dallas, TX 75202

Located on the eighth floor of the historic Adolphus Hotel in downtown Dallas, Sushi by Scratch Dallas is an omakase experience from Phillip Frankland Lee and Margarita Kallas-Lee. Upon exiting the elevator, guests are greeted by an unmarked door and a small doorbell. After ringing, you’re led into the dim-lit sushi bar where 10 seats with personalized chalk name plaques. The 17-course feast includes various pieces of nigiri, each topped with innovative touches ranging from brown butter and pineapple to sweet corn pudding and a house-made poblano kosho. Enhance your meal with a curated sake pairing or mix things up with a premium selection of Japanese beer, wine and craft cocktails. 

Zaytinya

• 8801 Washington Blvd, Culver City, CA 90232

At Zaytinya, chef José Andrés showcases the flavors of Turkey, Greece and Lebanon across a menu including wood-fired meats, shareable dips and flavorful flatbreads. This elevated Mediterranean restaurant, located on the lobby level of The Shay Culver City, is a great place for group dining and tapas-style ordering. Start with creamy spreads like the lamb-topped hummus and tangy labneh before diving into apps like the seared halloumi and crispy falafel. If you’re a fan of seafood, the Santorini-style octopus is a must-order, but the kofte kebabs and grilled lamb chops are solid red meat choices. For drinks, split your attention between the traditional anise-forward aperitif service and the savory Ancient Olive Martini. You can also head upstairs to Butterfly for poolside tacos and a signature José Andrés Salt Air Margarita. 

Broken Spanish Comedor

• 12565 Washington Blvd, Los Angeles, CA 90066

Chef Ray Garcia’s Broken Spanish Comedor opened to high praise at the end of October 2025. The latest iteration of chef Garcia’s beloved Broken Spanish restaurant, which closed its doors in downtown L.A. in 2020, takes a more casual approach. However, loyal fans can anticipate the return of their favorite dishes, such as the chicharrón in garlic mojo, at the new restaurant. Located within a stylish and moody A-frame building off in Culver City, this Mexican-inspired eatery is casual and cozy, featuring a dim-lit dining room with glowing tea-lights and sconces. Kick things off with the smoky ensalada Caesar, refried lentils, botanas and ceviche while sipping on a glass of Valle de Guadalupe wine. The enchiladas verdes are the ideal entrée, but don’t pass up the chance to try the signature salsa macha sweet potato. 

Kusano

• 10726 Jefferson Blvd, Culver City, CA 90230

Kusano is a Michelin Guide sushi spot that serves a nigiri-forward omakase. With just two turnovers a night and less than 10 seats at the counter, each dinner is intimate and exclusive, allowing guests to get ample face time with chef Yasu Kusano. The quality of fish is the top priority, and most courses are dressed with nothing more than a bit of fresh wasabi and soy sauce. When it comes to the interior, the setting is plain yet zen, reflecting the simplicity of your forthcoming sushi experience. Round out your meal with a premium sake pairing and get ready to rave about this severely underrated omakase. 

Hatchet Hall

• 12517 Washington Blvd, Los Angeles, CA 90066

Hatchet Hall has had its ups and downs over the years, but its cozy elegance, attentive service, resilient chefs and famous cast-iron cornbread have allowed it to stand the test of time in Culver City. Wood-fire cooking is the name of the game, and you’ll find plenty of Southern influences complemented by farm-fresh California produce that you can enjoy inside or on the outdoor patio for brunch or dinner. The white cheddar cornbread is the restaurant’s claim to fame, but everything from the fried country ham deviled eggs to the pink scallop crudo manages to wow. Fried green tomatoes, fried chicken and Cajun fried catfish bites pay homage to the nostalgic flavors of Southern cuisine, but one of our favorite dishes is the creamy and rich loaded baked potato gnocchi. If you’re in the mood for a more protein-forward main, go for the tender elk loin. 

Saijo Handroll Bar

• 12473 Washington Blvd, Los Angeles, CA 90066

Saijo Handroll Bar offers a communal and interactive dining experience on the outskirts of Culver City. Guests are seated at a warm wooden chef’s counter, giving them a front-row seat to the chefs as they break down massive tunas and prepare fresh hand rolls with warm rice. The $24 Taste of Saijo is like a mini tasting menu with edamame, miso soup, two salmon and bluefin toro hand rolls and two kushiyaki skewers with chicken meatballs and chicken thighs. If you prefer to order à la carte, you can’t miss the bay scallop hand roll, Wagyu sukiyaki hand roll or the Chilean sea bass skewer. 

Venice V Hotel

• 5 Westminster Ave, Venice, CA 90291

Just steps from the beach, boardwalk and iconic Venice Skatepark, the Venice V Hotel is a hip, urban property with a ton of personality. Located in a renovated terracotta-roof building from 1915, the 34-room hotel matches the beach town’s eclectic vibe with headboards made out of skateboards, zebra rugs, industrial accents and exposed red brick walls. Every room has a partial ocean view at the very least, but the bright and airy Penthouse Bungalows are the most spacious Enjoy vibrant pops up color in the Moroccan-style Marrakech Penthouse, or pay homage to L.A.’s star-studded past by booking the Clara Bow or Chaplin Suite.

Felix Trattoria

• 1023 Abbot Kinney Blvd, Venice, CA 90291

Before Mother Wolf and Bar Funke, there was Felix. One of the best Italian restaurants in Los Angeles, Felix Trattoria is chef Evan Funke’s Westside gem known for its house-made pasta. An enclosed glass kitchen gives guests a sneak peek at the pasta-making process, allowing you to watch as chefs hand-roll tagliatelle and shape agnolotti. Can’t-miss dishes include linguine al limone and pesto-forward trofie, but if you’re in the mood for pizza, opt for the classic Margherita. Of course, no visit to any Funke restaurant is complete without an order of his signature ricotta-stuffed squash blossoms.

Dudley Market

• 9 Dudley Ave, Venice, CA 90291

Dudley Market has gone viral for its juicy burger and unique “wine while you wait” reputation. Since getting a table on the weekends is a challenge, locals have learned to embrace ordering a bottle of vino to drink outside until it’s time to be seated. Though the menu changes daily based on fresh catches and seasonal produce, the aforementioned Dudley Burger is topped with a special caramelized onion-bacon jam that you won’t forget. Enjoy sipping a chilled red while chowing down on oysters crudos, salads and more.

American Beauty

• 425 Rose Ave, Venice, CA 90291

American Beauty is Venice’s quintessential steakhouse. This neighborhood spot is located right off Rose Avenue, and during the day, guests can stop by The Win-Dow for one of the city’s best smashburgers. While American Beauty does have a cozy dining room with a dimly-lit horseshoe bar, most prefer to sit around a fire pit or in a booth on the spacious outdoor patio. Start your meal with small plates like the grilled artichokes, glazed carrots and sweet corn fritters before moving on to your choice of steak. We recommend the Creekstone filet with a side of house-fermented steak sauce and French fries.

Force of Nature

• 1031 Abbot Kinney Blvd, Venice, CA 90291

Force of Nature is a women-owned wine bar located on a charming rooftop of a historic Abbot Kinney home. The outdoor area features a picnic-style table and bar that overlooks a small garden, while the inside boasts an artsy ambiance with quiet, cozy corners. In addition to a carefully curated selection of natural wines, Force of Nature also serves creative cocktails ranging from a smoked olive martini to a smoky mezcal Negroni, along with a few non-alcoholic options.

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The Lincoln

• 2536 Lincoln Blvd, Venice, CA 90291

Though you’ll find long lines and a crowded dance floor on the weekends, The Lincoln is a lively bar that still manages to serve quality cocktails, even during the most packed hours. The industrial space features a covered outdoor patio with a giant picnic table in the center of the room, but you’ll also find plenty of small tables and couches scattered throughout the bar. Keep your order simple with a smoky mezcalita or spice things up with the jalapeño cream-topped Cereal Killer.

Explore the Eclectic Boardwalk

From vibrant art and jewelry vendors to eclectic street performers, the Venice Boardwalk is a can’t-miss experience for first-time visitors. The sidewalk can get busy, to say the least, and you’ll need to keep an eye out for rogue rollerbladers and skaters. Don’t be alarmed if you spot a giant python wrapped around a strange man’s shoulders—these scenes are standard in Venice. You can easily kill an entire afternoon wandering around the two-mile-long boardwalk, perusing locally-owned shops, cafes, vintage stores and dispensaries,

Walk Through the Historic Venice Canals

The Venice Canals were developer Abbot Kinney’s way of bringing a piece of Italy’s iconic Floating City to L.A. You’ve probably spotted this historic neighborhood in movies like Valentine’s Day and The Little Rascals, but seeing it in person gives a whole new perspective to this peaceful community. You can easily spend a couple of hours strolling around, taking photos on the scenic bridges and admiring the modern homes that line the calm waterways.

Hotel Villa Santa Cruz

• Calle, Camino A Las Playitas, 23300 Todos Santos, B.C.S., México

Hotel Villa Santa Cruz is a hidden gem along the quiet coast of Todos Santos. This boutique property was a labor of love for founders Matt and Jessica Canepa. The former bed and breakfast has expanded from a single hacienda to 23 rooms and suites across a cohesive set of orange, acid-washed structures. The charming rooftop villas, which feature personal hot tubs for soaking under the stars, surround a sleek, infinity-style lap pool, while the beachfront tents put a lavish spin on glamping. Privacy is a priority here. Start each morning with a garden-side, buffet breakfast, where you can admire the sprawling farm that grows a majority of the property’s produce. In addition to a fireside lounge where you can cozy up with a bottle of Baja wine and bites, Hotel Villa Santa Cruz hosts two restaurants, The Green Room and Caracara. The Green Room offers oceanfront romance and a toes-in-the-sand setting, while Caracara’s unique nest structure creates a cozy atmosphere amid glowing candlelight and overhead chandeliers.

Imanta Resorts Punta de Mita

• Monte Nahuac Lote L, 63734 Higuera Blanca, Nay., México

Tucked away behind a lush jungle on the outskirts of Punta de Mita, Imanta Resorts is a boutique haven situated on 250 acres of prime beachfront property. There are only 12 suites and villas, all of which feature prehispanic architecture inspired by ancient temples. Massive carved doors open to rooms with towering ceilings that let in ample light, and though each suite is different, you’ll find either an outdoor pool or tub in every one. While you’ll be tempted to let the sea breeze in through open windows, be conscious of mischievous monkeys looking to sneak a peek into your bedroom. The intimacy of the resort makes it an excellent option for honeymooners looking to unplug from the outside world. A signature Imanta experience is breakfast at The Cliff, where you embark on an oceanside hike and land at a stunning lookout point complete with a breakfast spread of fresh juices, green chilaquiles and house-made pastries. Couples can also enjoy a private, three-course dinner on the beach after a long day of snorkeling with turtles, moray eels, angelfish and parrotfish.

One&Only Mandarina

• Carretera Federal Libre 200 Tepic-Puerto Vallarta Municipio de Compostela El Monteón, 63724 Nayari, Nay., Mexico

Treat your one and only to a tropical escape in Riviera Nayarit. Located about an hour away from the Puerto Vallarta airport, the One&Only Mandarina is a secluded, eco-friendly hideaway known for its unique treehouses and cliffside villas. The architecture of each structure is designed to organically blend in with the natural surroundings, immersing guests in the untamed jungle that hovers just above crystal-clear waters below. Admire the panoramic views from your private plunge pool or terrace as the sounds of the rainforest create a soothing soundtrack to your stay. At sunset, head to The Treetop for craft cocktails and coastal bites before sitting down for a full dinner at Alma. This Mediterranean restaurant serves natural wines and Greek mythology-inspired cocktails, along with locally sourced seafood, wood-fired pizzas and seasonal salads. The concierge can also arrange romantic excursions, from candlelit dinners in your villa to picnic lunches in the jungle.

Esperanza, Auberge Resorts Collection

• Punta Ballena, Carr. Transpeninsular KM 7, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Mexico

As the only private beach resort in Los Cabos, Esperanza offers an exclusive experience for couples looking to unwind along the pristine Punta Ballena coastline. Accommodations range from rooms and suites to villas and haciendas, but the bespoke Casonas are the homiest option for travelers looking to play house, as they include a full kitchen, washer, dryer and dining room. The spa’s Pasaje de Agua is a mystical hydrotherapy circuit that culminates in an ancestral temazcal session, but if you want to keep things simple, book a couples massage in one of the seaside cabanas. When it comes to dining, Cocina del Mar is an idyllic eatery situated along the edge of Esperanza’s low-lying bluff. Watch the white-capped waves roll in while sharing charred octopus, wood-fired steaks and lobster fettuccine on the breezy, stone terrace. Once the sun dips below the horizon, flickering lanterns create a warm glow across the restaurant, setting the scene for your romantic evening.

Four Seasons Cabo San Lucas at Cabo del Sol

• Carretera Transpeninsular Km 10.3 Cabo Del Sol Estado de México MX, 23455 Cabo San Lucas, B.C.S., México

Located within the private residential and golf community of Cabo del Sol, the Four Seasons Cabo San Lucas blends Mediterranean vibes with Mexican charm. Unlike most Los Cabos resorts, this property features a swimmable beach, so you can actually enjoy the deep blue waters just off the coast. Couples on a romantic adventure should book the oceanfront casitas, with private plunge pools and outdoor showers. Book a side-by-side treatment in a couples suite at the spa and enjoy the afternoon with a bottle of Champagne in your own garden sanctuary. The plunge pool breakfast is a must for couples to experience a floating basket of pastries and coffee. In the evening, admire the breathtaking sunset from Sora, an open-air bar that serves Latin-inspired libations. Those in the mood for Mediterranean and Italian fare will enjoy sharing pasta at Palmerio, while Cayao by Richard Sandoval satisfies your craving for Japanese fare with a Peruvian twist.

St. Martin’s Wine Bistro

• 4223 Bryan St, Dallas, TX 75204

In 2024, St. Martin’s Wine Bistro reopened in a romantic, old-school space in East Dallas. Checkered floors, candlelit tables and exposed brick walls create a rustic and homey atmosphere that is enhanced by live piano performances nightly. Warm up by the fireplace while indulging in a hearty glass of cabernet sauvignon or an espresso martini. Start with the buttery escargot and foie gras with scallops before sharing the steak Diane or pan-seared venison. You can also cozy up at the bar for happy hour from 5 p.m. to 6 p.m. for $10 drinks and discounted bites.

Bowen House

• 2614 Boll St, Dallas, TX 75204

Technically classified as a cocktail bar, Bowen House serves elevated food and drinks in a refurbished, Victorian-style home, where glamorous Art Deco accents are balanced by vintage gallery walls with framed photographs. Though Bowen House is best known for its renowned cocktail program, the French-inspired bites are perfect for a laid-back date evening in Uptown. The “toast” section of the menu features everything from fried Brie to a lobster tea sandwich, while larger plates include the double-patty cheeseburger, tuna tacos and signature steak special. Impress your date with caviar service before asking the talented bartenders to whip up a custom drink made with your favorite spirits and flavors. 

Shinsei

• 7713 Inwood Rd, Dallas, TX 75209

Shinsei is a long-standing favorite among the Dallas sushi scene. Open since 2006, the restaurant’s creative rolls and immersive ambience have garnered a following of loyal regulars, and for good reason. From the main dining room to the back patio to two moody bar areas, each section of the restaurant has its own charm. A corner booth in the dimly lit lounge is perfect for pre- or post-dinner drinks, the most refreshing of which is the blood orange margarita. The nigiri is always fresh and served in generous portions, but it’s Shinsei’s signature items that truly shine. Don’t skip the Katina’s crispy rice, the Dragon Lady pressed roll and the delicate Hawaiian sashimi. If you sit at the sushi bar, Elvis will take great care of you and your date, but for a more formal dining experience, request a table with longtime servers Tammy, Casey or Alfred. 

Rise Soufflé

• 5360 W Lovers Ln #220, Dallas, TX 75209

Rise Soufflé is a whimsical and charming French bistro located in Inwood Village. Come for the masterfully prepared soufflés, and stay for the quaint and cozy ambience. The marshmallow soup is a local favorite, made with mini goat cheese soufflés and a creamy tomato-carrot bisque, but the steamed artichoke Andrée is served with a secret sauce that you’ll be thinking about for days to come. There are plenty of savory soufflés to choose from, such as the truffle mushroom, herb and spicy sausage, creamed spinach and smoked salmon. Though you won’t regret a full dinner at Rise, it is also one of the best spots for dessert and drinks, with the Grand Marnier soufflé taking center stage.