{"id":1605522,"date":"2025-12-17T11:00:38","date_gmt":"2025-12-17T16:00:38","guid":{"rendered":"https:\/\/observer.com\/?p=1605522"},"modified":"2025-12-17T11:45:00","modified_gmt":"2025-12-17T16:45:00","slug":"marea-snow-lodge-restaurant-st-regis-aspen-opening","status":"publish","type":"post","link":"https:\/\/observer.com\/2025\/12\/marea-snow-lodge-restaurant-st-regis-aspen-opening\/","title":{"rendered":"Marea Is Ready for Pasta-Powered Post-Powder Evenings at The Snow Lodge"},"content":{"rendered":"
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Marea at The Snow Lodge. Marea<\/span><\/figcaption><\/figure>\n

Marea<\/span><\/a> will open at <\/span>The Snow Lodge<\/span><\/a> within The St. Regis Aspen Resort on December 22, and executive chef PJ Calapa has a clear vision for his version of <\/span>apr\u00e8s-ski dining<\/a>.\u00a0<\/span><\/p>\n

\u201cWhen we toured the space, they were like, \u2018Eat your carbs and drink your chlorophyll water<\/keyword>,\u2019\u201d Calapa tells Observer. \u201cAnd I was like, \u2018Well, I’m bringing all the carbs.’\u201d<\/span><\/p>\n

Marea is an elegant Italian seafood restaurant that\u2019s been a fixture on New York\u2019s Central Park South since 2009. It <\/span>opened its second location in Beverly Hills<\/span><\/a> last January. Like in California, Marea will serve its most popular plates (like its fusilli with octopus and its lobster with burrata) while unveiling new dishes at its Aspen residency.\u00a0<\/span><\/p>\n

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